Ingredients
- 1 Wholly Gluten Free 9" Pie Shell
For the Crumble
- 1 Cup Gluten-Free Oats
- 1/2 Cup Gluten-Free Flour
- 1/4 Cup Coconut Sugar
- 1/4 Cup Melted Vegan Butter
- 2 Flax Eggs
- 1 tsp Cinnamon
- 1/4 Cup Walnuts
- 2-3 tbs Maple Syrup
For the Filling
- 1 Cup Cut up Apricots
- 1 Cup Cut up Apples
- 1 tsp Cinnamon
- 2-3 tbs Maple Syrup
Instructions
- Preheat the oven to 350º.
- Place all of the ingredients for the filling into a pan. Heat the ingredients on medium-high heat until it starts to boil, let it boil for 5-8 min while watching the pan as the ingredients can burn if you do not consistently stir it. Then place the ingredients on low heat and let it simmer for 15 min.
- While the filling is simmering, place all of the crumble ingredients into a food processor and blend up until well combined.
- Let the filling cool down before you place it into the Wholly Gluten Free 9" Pie Crust.
- Once the filling has cooled down, pour it into the pie crust, then place the crumble on top being sure to cover the whole top of the pie.
- Place the pie into the preheated oven for 50-60 min, or until the crumble on top is golden brown.
- Enjoy on it’s own or with a scoop of delicious ice cream!
Video
Notes
Recipe and Image courtesy of lewslife.com.