Ingredients
- 1 Wholly Gluten Free Pizza Dough Ball
- 1 1/2 tbsp Sugar
- 1 tsb Vanilla
- 1 tbsp Powdered Sugar
Instructions
- Defrost Pizza Dough completely.
- Add Sugar and Vanilla to defrosted dough ball.
- Roll Dough out into a log.
- Cut rolled out dough into small bite sized pieces.
- Deep Fry dough pieces in medium hot oil until golden brown.
- Top with a dusting of powdered sugar and serve warm.